DIM SUM MASTERCLASS
An original way to get into the Christmas spirit, amid steam, flavours, and smiles
YEZI invites you to experience the magic of the holidays with your hands in dough. A masterclass dedicated to dim sum, one of the signature dishes on our menu: small treasures of flavour that encapsulate the soul of Asian tradition.
Our chef Giordano Gianforchetti will guide you through the preparation, including dough, fillings, and perfect folding techniques. A convivial and creative experience, where you can cook, sip a drink, and discover the secrets of one of YEZI’s most beloved dishes. At the end, we will all eat the dim sum we have prepared together.
Date: December 23
Time: 6:00 p.m. to 7:00 p.m.
Cost: €35 – including a welcome glass of sparkling wine
For reservations send an email to: hello.rome@artotel.com