YUM CHA EASTER BRUNCH
Easter at YEZI is celebrated with a special ritual: the YUM CHA Easter Brunch, an experience inspired by our most beloved Sunday tradition, enriched with a surprise touch of sweetness with an exclusive dessert created just for the occasion, blending Asian finesse with the indulgence of traditional Easter chocolate.
As every Sunday, the journey begins with what makes our brunch truly unique:
endless appetizers and unlimited dim sum. Small creations arriving one after another, surprising you with their textures, aromas, delicate cooking techniques, and flavors that reflect our Pan-Asian cuisine.
Between steaming baskets, fragrant bites, and dishes that change according to the chefs’ inspiration, the brunch unfolds like an elegant convivial ritual—slow, satisfying, and meant to be savored together.
Following the Yum Cha tradition, you can then choose your main course, prepared à la minute to complete your experience.
For Easter, the celebration becomes even more special: an exclusive dessert created just for the occasion, blending Asian finesse with the indulgence of traditional Easter chocolate. A unique and refined way to enjoy Easter Sunday—through taste, togetherness, and memorable moments.