YEZI x Vinòforum 2026
YEZI Restaurant is partenering with Vinòforum 2026 celebrating wine and gastronomy
YEZI x Vinòforum
YEZI Restaurant at art’otel Rome is proud to announce its partnership with Vinòforum 2026, one of Italy’s leading events dedicated to wine, gastronomy, and culinary excellence.
As part of The Night Dinner 2026, a special dining series exploring the theme Human Factor: Past. Present. Future., YEZI will host an exclusive evening on Sunday, September 13 at 9:00 PM.
For this occasion, Head Chef Giordano Gianforchetti will present a three-course tasting journey reflecting YEZI’s philosophy for the first time with pasta: a balance of Asian culinary heritage, contemporary technique, and innovation.
Tasting Menu
First Course
Beef Tataki with miso mayo, truffle, spring onion, and yuzu-truffle dressing
Second Course
La Molisana Fusillone, Italian-style XO sauce, sea urchin, jasmine tea butter, and Sevruga caviar
Third Course
Sakura in September: Cherries, yuzu, coconut, and Lapsang Souchong tea meringue
Attendance is reserved for invited guests and selected industry professionals as part of the event’s official program.
For further information, please contact: [email protected].